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“This is one of my mom's recipes.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cabbage and onions fine. Add vinegar and boil for.
  2. 10 minutes. Add sugar, and salt. Mix seasonings with flour.
  3. adding enough water to make a paste. Stir paste into.
  4. boiling pickles and boil for 20 minute Bottle and seal while hot.
  5. **Mom was not sure how many jars this made so I had to GUESS -- I said maybe 6 jars if anyone tries them maybe lt me know how many it makes.

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