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“This recipe is from a local supermarket.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the head of cabbage and put in a casserole dish.
  2. In a sauce pan, heat the milk, butter, salt, pepper and celery seed to just under boiling.
  3. Pour the sauce over the shredded cabbage and crunch the crackers over the top.
  4. Cook at 350 degrees F for 40 to 45 minutes.

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