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Cabbage, Polish Sausage & Pierogies

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“This is a meal I threw together one night when one of my lady friends came over and being a few days before payday I didn't have money to take her out to eat so I whipped this up with things I had in the house. Now she wants to come over here for dinner all the time so I figured it was good enough to post here!”

Ingredients Nutrition


  1. Cut cabbage into quarters and place into a decent sized pot.
  2. Add beer, butter, season salt, & mushrooms to cabbage. Cook on medium heat.
  3. While cabbage is cooking, slice sausage into about 1/8” thick slices.
  4. Add sausage, onions, garlic, Worcester sauce, & vinegar to a pan. Cook until onions are translucent.
  5. After sausage mixture is cooked, add mixture to cabbage and continue to cook.
  6. In a pot, boil pierogies for 5-10 minutes, until they float.
  7. Drain pierogies then saute in a pan ,with a little bit of oil, until they are a little browned.
  8. Add pierogies & tomatoes to cabbage mixture and cook for an additional 5-10 minutes.
  9. Notes:
  10. - Any type of cabbage can be used but I prefer to use savoy cabbage.
  11. - Store bought pierogies are alright to use, but nothing beats homemade pierogies.

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