STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Cabbage, Potato and Sausage Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup is great for just any day of the week, for soup or lunch. Really easy to make, and sooo good! I like to make a batch of corn bread to have with this.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb cooked kielbasa or 1 lb Polish sausage, cut in half lengthwise, then sliced
  • 1 (16 ounce) package coleslaw mix
  • 2 (14 1/2 ounce) cans ready-to-serve chicken broth
  • 3 cups water
  • 1 teaspoon minced garlic
  • 14 teaspoon salt
  • 14 teaspoon ground black pepper
  • 2 cups mashed potato flakes

Directions

  1. In Dutch oven, combine all ingredients except mashed potato flakes; mix well. Bring to a boil over medium.
  2. high heat, stirring occasionally.
  3. Reduce heat to medium low; simmer 5 to 10 minutes or until cabbage is almost tender.
  4. Remove Dutch oven from heat. Stir in mashed potato flakes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: