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Cabbage & Potato Casserole

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“A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon crisp. Reserve.
  2. Sauté onion, shallot, garlic, apple and cabbage for 20 minutes.
  3. Turn up heat and add the stock, cider, vinegar and sugar.
  4. Cook 10 minutes, stirring frequently, until most of the liquid is gone.
  5. Boil potatoes in salted water for 20 minutes until tender.
  6. Preheat oven to 400°F Grease pan.
  7. Drain and mash the potatoes.
  8. With a fork mix in the butter, then milk and lastly the egg.
  9. Add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
  10. Pour into baking dish and bake 20 minutes.
  11. Enjoy, enjoy, enjoy.

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