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Cabbage Roll Bake

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“A little time consuming to make but well worth the effort. Low fat and healthy and easy to love.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Boil chopped cabbage until cabbage is tender.
  3. Prepare instant rice according to directions to equal 3 cups prepared.
  4. In a large nonstick frying pan, saute peppers & onions for a few minutes. Add ground turkey and cook until no longer pink. Drain.
  5. Transfer turkey & peppers to a large bowl. Add cooked rice, cooked cabbage, diced tomatoes, canned tomato suace, seasonings.
  6. Transfer mixture to a 13 X 9 X 2 inch baking dish coated with nonstick spray.
  7. Cover and bake at 350 degrees for 30 minutes or until heated through.
  8. Serves 8, 1 cup servings.

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