Cabbage Roll Casserole
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 small head of cabbage
- 1 1⁄2 lbs ground beef
- 2 garlic cloves, diced
- 1 medium onion, diced
- salt and pepper
- 1⁄3 cup rice or 1 cup Minute Rice, uncooked
- 2 (28 ounce) cans whole tomatoes, chopped
- 1 lb sauerkraut (bag or jar)
directions
- Chop cabbage into bite sized pieces, discard the core.
- Place cabbage in bottom of large deep casserole.
- Brown the meat, add the onion, garlic, salt and pepper.
- Add the rice and one can of the chopped tomatoes, including the juice.
- Mix together well and pour over the chopped cabbage.
- Spread the sauerkraut on top, including the juice.
- Cover with second can of chopped tomatoes and juice.
- Bake uncovered in a 350° oven for 20 minutes.
- Cover and continue baking for another hour or until rice is tender.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>