Cabbage Roll Casserole
photo by Dorel
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g ground lean pork or 453.59 g beef
- 1 onion, chopped
- pepper
- 0.25 ml garlic powder
- 14.79 ml Worcestershire sauce
- 396.89 g crushed tomatoes
- 236.59 ml water
- 44.37 ml rice
- 709.77 ml cabbage, coarsely chopped
- grated parmesan cheese (optional)
directions
- In frying pan, brown meat, stirring to break up.
- Add onion, pepper, garlic, and Worcestershire sauce and cook until golden.
- Pour off all fat.
- Stir in tomatoes, water and rice.
- Place cabbage in large casserole dish and pour meat mixture over cabbage.
- Cover and bake at 325°F (160°C)for 1 1/2 hours.
- Check after one hour and stir in a little water if necessary, to keep casserole moist.
- Sprinkle with Parmesan (if using)for last 5 minutes of cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>