Cabbage Roll Casserole

“This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
  2. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
  3. Bake covered at 350 for 1 1/2 hours.
  4. Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.

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