Cabbage Roll Casserole
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“When speaking with an older lady at my work I told her how I love cabbage rolls but hate the preparation. She came in the next day with this recipe, and we love it! Thanks Joyce.”
Cabbage Roll Casserole
0 recipe photos
READY IN:1hr 15mins |
SERVES:6 |
YIELD:1 casserole |
UNITS:US |
Ingredients Nutrition
- 1 lb ground chuck
- 1⁄3 lb bulk sausage
- 2 tablespoons parsley flakes
- salt and pepper
- 1 cup Minute Rice
- 1 medium onion (finely chopped)
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup ketchup
- 1 (11 ounce) can sauerkraut
- 3 tablespoons brown sugar
- 1 head cabbage
Directions
- Preheat oven to 350 degrees.
- Mix first 6 ingredients together.
- Coarsely chop cabbage.
- Arrange meat mixture & cabbage in layers in a greased 2-21/2 quart casserole dish.
- Pour tomato sauce over all and top with saurkraut.
- Drizzle with ketchup and brown sugar.
- Bake for 1 1/2 hours or until cabbage is tender and meat and rice are cooked.
- Serve with mashed potatoes.
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Cabbage Roll Casserole