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Cabbage Roll Casserole

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“When speaking with an older lady at my work I told her how I love cabbage rolls but hate the preparation. She came in the next day with this recipe, and we love it! Thanks Joyce.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix first 6 ingredients together.
  3. Coarsely chop cabbage.
  4. Arrange meat mixture & cabbage in layers in a greased 2-21/2 quart casserole dish.
  5. Pour tomato sauce over all and top with saurkraut.
  6. Drizzle with ketchup and brown sugar.
  7. Bake for 1 1/2 hours or until cabbage is tender and meat and rice are cooked.
  8. Serve with mashed potatoes.

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