Cabbage Roll Casserole Variation 1
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 2 medium onions, chopped
- 1 garlic clove, minced
- 1⁄4 teaspoon pepper
- 1 (14 ounce) can diced tomatoes, with sauce
- 1 (14 ounce) can water
- salt
- pepper
- 1⁄2 cup uncooked long grain rice
- 4 cups shredded cabbage, see note
- butter
- sour cream
directions
- NOTE: Buy pre-shredded cabbage in produce dept., coleslaw mix.
- Brown the beef. Add onions and garlic and cook until translucent.
- Add the salt, pepper, tomato sauce and water.
- Bring to a boil and stir in the rice.
- Reduce heat; cover and simmer for 20 minutes.
- Meanwhile, sauté cabbage in butter 'til limp.
- Place 1/2 of the cabbage in a greased casserole dish.
- Cover with 1/2 of the rice mixture.
- Repeat the layers.
- Cover and bake in a 350ºF oven for one hour.
- Serve with sour cream (OPTIONAL).
- May be refrigerated before baking.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>