Cabbage Roll Casserole Variation 1

"A variation on my original Cabbage Roll Casserole! This version doesn't have sauerkraut and has a different taste. May be more appealing to some. This Recipe was found at LowCarbFriends.com and has been modified by me."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • NOTE: Buy pre-shredded cabbage in produce dept., coleslaw mix.
  • Brown the beef. Add onions and garlic and cook until translucent.
  • Add the salt, pepper, tomato sauce and water.
  • Bring to a boil and stir in the rice.
  • Reduce heat; cover and simmer for 20 minutes.
  • Meanwhile, sauté cabbage in butter 'til limp.
  • Place 1/2 of the cabbage in a greased casserole dish.
  • Cover with 1/2 of the rice mixture.
  • Repeat the layers.
  • Cover and bake in a 350ºF oven for one hour.
  • Serve with sour cream (OPTIONAL).
  • May be refrigerated before baking.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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