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Cabbage Roll Soup

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“If you love cabbage rolls, this is the soup for you. This recipe makes a very large quantity and freezes very well.”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven, brown the ground beef very well over med high heat; add the onions and garlic, bell peppers and stir over medium high heat for about a minute.
  2. All at once, add herbs, rotel tomatoes, and crushed tomatoes. Bring to a low boil, then add chicken stock.
  3. Cook medium low for about 30 minutes, stirring occasionally
  4. Then add the chopped cabbage, cook for 1 hour or until cabbage is very tender, taste before adding salt and pepper. Remove bay leaves.
  5. Serve over cooked rice.

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