“Another great tasting soup that doesn't require much effort.”
READY IN:
8hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a nonstick skillet over medium-high heat; drain well.
  2. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients.
  3. Cover; cook on low-heat for 8 hours.
  4. Increase heat setting to high; stir in rice.
  5. Cover and cook an additional 30 minutes or until rice is tender.

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