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Cabbage Rolls

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“I use to make regular cabbage rolls until I found this recipe. This is just easier.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown beef in oil over medium high heat until redness is gone.
  3. Drain off fat.
  4. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt.
  5. Add meat and mix all together.
  6. Pour mixture into a 9x13 inch baking dish.
  7. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.
  8. Stir, replace cover and bake for another 30 minutes.

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