Cabbage Rolls
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 lbs ground beef
- 1 cup chopped onion
- 1 (29 ounce) can tomato sauce
- 3 1⁄2 lbs chopped cabbage
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14 ounce) cans beef broth
directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone.
- Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt.
- Add meat and mix all together.
- Pour mixture into a 9x13 inch baking dish.
- Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.
- Stir, replace cover and bake for another 30 minutes.
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Reviews
-
Tasty and easy. I made a half recipe using double the brown rice (parboiled in beef broth). DH loved it, though I found it a little bit bland and a bit too dry (of course that could have been because of the extra rice). Added some lemon, brown sugar and paprika - made it perfect. Will make again. Next time I think I will add more seasonings and will keep extra tomato sauce on hand to add if necessary.
RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>