Cabbage Rolls
"This is an old Hungarian dish I learned 42 years ago. A wonderful, unique family favorite...and even those who do NOT like sauerkraut like this dish. Don't make it if you plan on leaving out the kraut...it will not be the same!"
photo by NoraMarie
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
- 1 medium cabbage, head cored
- 2 lbs ground beef
- 2 onions, chopped
- salt and pepper, to taste
- 2 cups cooked rice
- garlic, minced, to taste
- 1 (14 1/2 ounce) can sauerkraut, drained
- 3 (10 3/4 ounce) cans condensed tomato soup
- 3 (10 3/4 ounce) soup cans water
directions
- Pull off outside leaves, & remove the core with a sharp knife.
- -Boil cabbage for 10 minutes.
- -Separate into leaves and trim back the vein in each one.
- -Place several leaves in the bottom of a 9" X 13" baking pan.
- -Brown beef, onion, salt, and pepper.
- -Combine browned beef and rice.
- -Roll a small amount of beef and rice mixture into each cabbage leaf, tucking in the ends carefully to make a tight seal.
- -Lay the rolls on top of the cabbage leaves in the pan.
- -Sprinkle garlic over top, cover with sauerkraut, cover all with cabbage leaves, and pour tomato soup over top.
- -Bake in 350 degree oven for 1 1/2 hours, or until tender when pricked with a fork.
- -If the soup appears to be drying out while baking, pour a small amount of water on top.
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Reviews
-
These were delicious,will make again.
RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>
