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Cabbage Rolls With Mushroom Soup

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“It is almost the same as the Russian golubtsy, but with a delicious sauce”
READY IN:
3hrs
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.
  2. Add rice, meat, salt, and pepper.
  3. Stir just to mix well.
  4. Remove from heat.
  5. Remove core from cabbage.
  6. Place whole head in a large kettle filled with boiling water.
  7. Cover and cook for 3 minutes.
  8. Remove softened outer leaves.
  9. Take out all large leaves
  10. Cut thick center stem from each leaf.
  11. Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves.
  12. Put stuffed cabbage leaves with seam down close to each other on a frying pan.
  13. Do not make more than 2 layers.
  14. Combine beef broth and mushroom soup; Pour over cabbage rolls.
  15. Bake in a well heated (350 degree) oven for 1 1/2 hours.

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