Cabbage Rolls with Walnuts

"Vegetarian cabbage rolls with walnut make this dish unusual. The paprike adds just a little dash to the mix. This recipe was given to me by one of my daughters school mates. I hope you enjoy the meatmess version."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
11
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Rinse the cabbage and separate the leaves.
  • Prepare the filling by frying the chopped onions in oil until they are soft.
  • Add rice.
  • Fry with the onions.
  • Add water (as necessary) to prevent sticking.
  • When softened add the ground paprika and walnuts.
  • Mix thoroughly.
  • Blanch the cabbage leaves in a little water (just enough to soften them for folding to make the rolls).
  • Place some of the filling on each cabbage leaf and roll up, folding the ends in.
  • Place the rolls in a pot.
  • Make the sauce in a saucepan by blending the flour with the oil, fry until flour is brown.
  • Add the paprika.
  • Add plenty of water, stirring until the sauce is smooth.
  • Pour the sauce over the cabbage rolls so that they are covered.
  • Cook slowly until soft.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I make a similar recipe though add some diced apple to the rice mixture and use a marinara sauce vs. this chef's creation. Brown rice in this makes for a hearty meal.<br/><br/>If you wanted to increase fiber & protein, a few cooked lentils in the rice mixture would work nicely.
     
Advertisement

RECIPE SUBMITTED BY

I live in Australia and love travelling. I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar. Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life. Favourite hobby is collecting recipes and cooking. I love to cook - the more the better. And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff. As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes