Cabbage Salad

Name: Cabbage Salad
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons sesame seeds; 1/2 cup slivered almonds; 1/2 large cabbage, shredded; 3 -4 green onions, sliced; 1 (3 ounce) package oriental-flavor instant ramen noodles, crumbled,reserve flavor seasoning packet; 2 tablespoons sugar; 1/2 cup salad oil; 3 tablespoons wine vinegar; 1 teaspoon salt; 1/2 teaspoon pepper

Submitted by SarithaAnn

"I got this recipe from my mother. It has been one of my favorites since I was a child."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4-6

ingredients

2 tablespoons sesame seeds
¹⁄₂ cup slivered almonds
¹⁄₂ large cabbage, shredded
3 -4 green onions, sliced
1 (3 ounce) package oriental-flavor instant ramen noodles, crumbled,reserve flavor seasoning packet
2 tablespoons sugar
¹⁄₂ cup salad oil
3 tablespoons wine vinegar
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Toast sesame seeds and almonds in oven at 350 degrees for 5-10 minutes.
Mix, sugar, salad oil, vinegar, salt, pepper and seasoning package to make salad dressing.
Combine all ingredients and toss at the last minute.

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Reviews

Great flavors! I used Japanese vinegar instead of wine vinegar- it's milder in flavor. Also, I toasted the crumbled noodles, almonds and sesame seeds together in a skillet on the stove until it was lightly browned - made it crispier. Also, added some slivered red bell peppers for color. Beautiful, colorful salad with a tart, sweet flavor.

MasakoHI
This was another of my holiday salads and one everyone enjoyed. I made as posted using chicken flavored oriental noodles. The toasted almonds and sesame seeds made for great flavor and the crunch I love in a salad. It's already on the pot luck list! Thank you.

Gerry
I sorta adjusted it to a similar recipie I had a long time ago. But this was great. Thanks so much for havin on. =)

Chef smileyzookie
I love this salad..so do my co workers..It's an easy one to take for potlucks!! I also stir fry chicken breasts in terriyaki sauce and add them to this salad!

katie in the UP
A similiar recipe (not sure which Inn it came from) had us sautee the crumbled ramen noodles in 2-3 TBSP butter till slightly golden, then add the seeds/nuts and sautee another minute or so. Stir the noodles constantly, and watch closely, because once they start browning they turn dark really fast. It also had shredded chicken. Hubby -LOVED- it! We're eating a lot more cabbage now 8^)

Shreela