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“I can't remember the last time I ate Top Ramen noodles, and I had no idea how much I would love it with cabbage. We had it for a St Patrick's Day social, and it's to-die-for delicious. Thank you Trish for your terrific recipe! Serving size is estimated.”
READY IN:
15mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

  • 1 large cabbage, thinly sliced
  • 3 green onions, sliced
  • 12 cup sesame seeds, toasted
  • 12 cup sliced almonds, toasted
  • 2 (3 ounce) packages oriental-flavor instant ramen noodles (cook one, leave one uncooked, reserve flavor packets for dressing)
  • Dressing
  • 1 cup vegetable oil, 2 ramen flavor seasoning mix packets
  • 12 cup white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon Accent seasoning

Directions

  1. Combine cabbage, onions, sesame seeds, sliced almonds, and oriental ramen (cook one package according to instructions and leave the other package uncooked).
  2. Mix dressing ingredients together and toss with salad just before serving.
  3. ENJOY!

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