Cabbage Salad

"I can't remember the last time I ate Top Ramen noodles, and I had no idea how much I would love it with cabbage. We had it for a St Patrick's Day social, and it's to-die-for delicious. Thank you Trish for your terrific recipe! Serving size is estimated."
 
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Ready In:
15mins
Ingredients:
12
Serves:
32
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ingredients

  • 1 large cabbage, thinly sliced
  • 3 green onions, sliced
  • 12 cup sesame seeds, toasted
  • 12 cup sliced almonds, toasted
  • 2 (3 ounce) packages oriental-flavor instant ramen noodles (cook one, leave one uncooked, reserve flavor packets for dressing)
  • Dressing

  • 1 cup vegetable oil, 2 ramen flavor seasoning mix packets
  • 12 cup white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon Accent seasoning
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directions

  • Combine cabbage, onions, sesame seeds, sliced almonds, and oriental ramen (cook one package according to instructions and leave the other package uncooked).
  • Mix dressing ingredients together and toss with salad just before serving.
  • ENJOY!

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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