“Passed on to me from a friend, this recipe is AWESOME! Even my husband will eat it and he thinks he HATES any type of vegetable! You gotta try it!”
READY IN:
15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

  • 2 (3 ounce) packageschicken ramen noodles (Crushed, DO NOT COOK)
  • 1 cup salted sunflower seeds
  • 1 cup slivered almonds
  • 2 bunches green onions (thinly sliced)
  • 2 lbs shredded cabbage
  • 1 cup oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 cup white wine vinegar
  • 12 cup sugar (may substitute no calorie sweetener)
  • 1 (2 teaspoon) packetchicken flavored ramon noodle seasoning

Directions

  1. Mix all salad ingredients in very large bowl.
  2. Mix all dressing ingredients in separate bowl.
  3. Just before serving, pour dressing over salad and mix.
  4. This recipe makes ALOT of salad and can easily be halved or even measured down more for a smaller family!

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