Cabbage Salad With Black Beans and Avocado Dressing

Name: Cabbage Salad With Black Beans and Avocado Dressing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 4 cups thinly sliced green cabbage; 1 red sweet bell pepper, seeded, sliced; 1 bunch green onion, peeled, sliced thin; 1 (15 ounce) can black beans, rinsed and drained; 4 garlic cloves, peeled, chopped; 2 avocados, halved, peeled and pitted; 1 small jalapeno, stem and seeds removed, chopped; 1/4 cup chopped fresh cilantro; 1 lemon, juice of, about 3 tablespoons; 1 teaspoon salt; 2 teaspoons sugar; 1 cup light sour cream

Submitted by Catherine B.

"I received this recipe suggestion in my local CSA box and with just a few alterations this is our new favorite coleslaw recipe."

Download

Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 8

ingredients

4 cups thinly sliced green cabbage
1 red sweet bell pepper, seeded, sliced
1 bunch green onion, peeled, sliced thin
1 (15 ounce) can black beans, rinsed and drained
4 garlic cloves, peeled, chopped
2 avocados, halved, peeled and pitted
1 small jalapeno, stem and seeds removed, chopped
¹⁄₄ cup chopped fresh cilantro
1 lemon, juice of, about 3 tablespoons
1 teaspoon salt
2 teaspoons sugar
1 cup light sour cream

directions

Toss cabbage, bell pepper, onion, and black beans in a large bowl.
In a food processor, place garlic, avocados, jalapeno, cilantro, lemon juice, sugar, salt, and sour cream.
Process until smooth and season to taste.
Spoon dressing onto cabbage mixture and stir. Continue adding dressing just until cabbage is lightly coated. You may have extra dressing, which is great served as a dip or sandwich spread.
Chill for a minimum of 1 hour before serving.