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“Eat this as a salad, or use it as a flavorful substitute for lettuce in tacos, wraps, or tostadas.”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly shred cabbage, carrots and onion. Sprinkle salt and a generous (1-2 T) amount of cumin. Squeeze lime juice over salad, and add olive oil. Mix thoroughly.
  2. Variations--add sliced almonds or walnuts to the salad for extra crunch, and/or garnish with sliced tomatoes on top.

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