Cabbage Sausage Soup
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- On top of stove -- In a large soup pan crumble and brown sausage - drain.
- Add to sausage, soup with water.
- Cut up cabbage and add.
- Bring to boil, then reduce heat & simmer.
- Add "PickaPeppa" sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.
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Reviews
-
A great soup! I did make changes tho, since I couldn't find, and had never heard of Pickapeppa sauce.I substituted hot sauce, white wine vinegar, and worcheshire sauce. (Used a lot of hot sauce) I added salt pepper, dry mustard, and caraway seed. It was really good. I wish I could find the Pickapeppa sauce tho, because it would probably have gave it an intirely different taste.
RECIPE SUBMITTED BY
I have retired to stay at home and take care of my husband, garden, and cook. Cooking is a true hobby for now and love every minute of it. Soon I will drag out all my recipes I grew up with in the South.