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Cabbage Sausage Soup

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“I was given this recipe by a "Cookie" on a hunting trip. People try to add stuff to this, but you can't argue with the Cookie, keep it simple (at least for the first time so you will see what I mean)”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 links Jimmy Dean sausage
  • 3 (10 1/4 ounce) cans tomato soup
  • 3 (10 1/4 ounce) cans water
  • 1 head cabbage
  • Pickapeppa Sauce

Directions

  1. On top of stove -- In a large soup pan crumble and brown sausage - drain.
  2. Add to sausage, soup with water.
  3. Cut up cabbage and add.
  4. Bring to boil, then reduce heat & simmer.
  5. Add "PickaPeppa" sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.

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