“This savory soup would really hit the spot on a rainy day. Serve it with some fresh bread and cheese! It is a quick, simple recipe from Taste of Home’s special 2005 holiday collection. This makes a lot, perfect for a big get-together, and I think it would freeze well.”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage, onion, and garlic over medium heat in Dutch oven or soup kettle, until meat is browned.
  2. Add cabbage and cook, stirring constantly, for 3-5 minutes or until crisp-tender.
  3. Stir in remaining ingredients, bring to boil, and reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender.
  4. Discard bay leaf before servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: