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Cabbage Soup

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“Tastes like cabbage rolls, without the hassle”
READY IN:
2hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat in a large soup pot sprayed with non-stick spray.
  2. Pour off all of the fat and add all of the other ingredients.
  3. Cook for at least 2 hours.
  4. This makes a very concentrated soup and can be frozen in plastic containers.
  5. When reheating, add 3/4 c water or bouillon per serving.

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