“A hearty winter dish”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan.
  2. Add onion and saute until translucent.
  3. Add shredded turnip and cabbage and heat for 3 minutes, stirring constantly.
  4. Add soup stock and seasonings.
  5. Bring to a boil.
  6. Reduce heat.
  7. Simmer 15 minutes.
  8. Serve hot, float a spponful of sour cream and a dash of paprika on top if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: