Cabbage Soup

Name: Cabbage Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 946.36 ml soup stock; 59.16 ml butter; 1 onion, sliced thin; 236.59 ml turnip, shredded; 473.18 ml cabbage, shredded; 2.46 ml salt; 1.23 ml pepper; 118.29 ml sour cream

Submitted by Bluenoser

"A hearty winter dish"

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photo by Um Safia

Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

946.36 ml soup stock
59.16 ml butter
1 onion, sliced thin
236.59 ml turnip, shredded
473.18 ml cabbage, shredded
2.46 ml salt
1.23 ml pepper
118.29 ml sour cream

directions

Melt butter in pan.
Add onion and saute until translucent.
Add shredded turnip and cabbage and heat for 3 minutes, stirring constantly.
Add soup stock and seasonings.
Bring to a boil.
Reduce heat.
Simmer 15 minutes.
Serve hot, float a spponful of sour cream and a dash of paprika on top if desired.

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Reviews

This is a very tasty & very quick cabbage soup. I've never thought of making it with turnip before but it makes a nice change. Reviewed for Au/NZ Recipe Swap #14. Thanks Bluenoser for a great recipe :)

Um Safia
My 2 year old daughter claimed the last bit of this yummy soup. This recipe is a definate keeper.

Cookingpurplejulie

RECIPE SUBMITTED BY

Bluenoser

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.

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