Cabbage Soup
photo by justcallmetoni
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 2 cups cabbage, chopped finely in strips
- 5 cups chicken broth
- salt and pepper
- 2 -3 carrots, chopped finely in strips (optional)
directions
- Cut the cabbage and carrots finely in strips.
- Heat the chicken broth in a large casserole.
- Add the cabbage and carrots.
- Let boil 20 to 25 minutes.
- You can add seasonning to your own taste.
- I tried with red cabbage and I won't do it again cause the color is not inviting.
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Reviews
-
A highly adaptable recipe to which you can add other ingredients that you have on hand or that the whim of the moment inspires you to add. I doubled the recipe - some for the freezer! I used breezermom's yummy Recipe #328649 and Savoy cabbage. I always use Savoy cabbages - they're so much more flavoursome. I added onion, leeks, garlic and mushrooms, about 1/2 teaspoon of cumin and a selection of Italian herbs, and then added some noodles just before serving the soup. I also made this soup two days before we ate it and froze the rest. Those couple of days seem to make such a difference to flavour! The result was a superbly flavoursome soup which I'll certainly be making again. Thanks for sharing this yummy recipe, Boomette. Made for Zaar Stars Tag.
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I scaled this back for 1 serve which was enough as a light lunch for the DM and I with sliced wholegrain sourdough. The only change I would make would be to increase the amount of cabbage as it seemed to disappear. The tastes were simple and satisfying. Thank you Boomette, made for Aussie/Kiwi Swap #53 June 2011.
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RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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