Cabbage soup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
1 cup
- Serves:
- 8-10
ingredients
- 6 cups chopped cabbage
- 6 cups water
- 5 chicken bouillon cubes
- 1 jalapeno pepper, chopped
- 10 mushrooms, sliced
- 1 cup chopped carrot
- 3 stalks celery, chopped
- 1⁄2 cup chopped green pepper
- 1 teaspoon Mrs. Dash seasoning mix
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup cauliflower, chopped
directions
- Throw it all in a big pot and simmer for 2 hours.
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Reviews
-
Great soup! Even my picky kids were fans. A hint, if you want to lower the heat a bit, remove the seeds from the jalepeno before you chop it up. Most of the heat is in the seeds. I was out of jalapenos, so I threw in a dash of cayenne pepper, and it was great. Also, used chicken broth instead of the bouillon, as a previous reviewer posted. Thanks for posting!
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I have made this soup often. One of my co-workers asks me for it all the time. I replace the 5 chicken bouillon cubes with 2 cans of Low Sodium Chicken Broth because the bouillon cubes are so very high in salt content and they also use hydrogenated oil. Since the broth is adding more liquid I also cut back on the water by 3 or 4 cups.
Tweaks
-
Great soup! Even my picky kids were fans. A hint, if you want to lower the heat a bit, remove the seeds from the jalepeno before you chop it up. Most of the heat is in the seeds. I was out of jalapenos, so I threw in a dash of cayenne pepper, and it was great. Also, used chicken broth instead of the bouillon, as a previous reviewer posted. Thanks for posting!
-
I have made this soup often. One of my co-workers asks me for it all the time. I replace the 5 chicken bouillon cubes with 2 cans of Low Sodium Chicken Broth because the bouillon cubes are so very high in salt content and they also use hydrogenated oil. Since the broth is adding more liquid I also cut back on the water by 3 or 4 cups.