Cabbage Soup
"This soup is SO good on a cold, wintry evening with a good, crusty bread or cornbread! Servings are approximate, depending on your appetite. This is wonderful to take to work for a hot lunch. You can also make this low salt by using reduced-salt canned goods."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1⁄2 lb lean ground beef or 1/2 lb ground turkey
- 4 (14 1/2 ounce) cans beef broth
- 1⁄2 cup green pepper, chopped
- 1 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1 (15 ounce) can diced tomatoes, italian style
- 6 cups green cabbage, coarsely chopped
- 2 (15 ounce) cans light kidney beans, drained & rinsed
- salt & pepper, to taste
- 1⁄2 teaspoon onion salt
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon Emeril's Original Essence
directions
- In Dutch oven, brown ground meat with chopped pepper, onions, and celery; drain off fat.
- Add all 4 cans of beef broth, bring to a slow boil and cook for 10 minutes.
- Add the can of Italian style tomatoes and cabbage; bring to a slow boil and simmer 20 minutes.
- Add beans, salt, pepper, onion salt, dry mustard, Italian seasoning, and Emeril's Essence.
- Simmer another 20 to 30 minutes; taste and adjust seasonings as necessary.
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Reviews
-
great soup really enjoyed it thank you for posting it
RECIPE SUBMITTED BY
I live in the Star City of the South, Roanoke, Virginia, in the lower part of the beautiful Shenandoah Valley. I work for the Area Agency on Aging in the Finance Dept., the agency helping older persons remain independent for as long as possible. This involves providing Meals on Wheels, transportation, etc., that allows the elderly to live with dignity. I am newly remarried, love cooking, needlework, and cats! Between us, my husband and I have three kids, all of whom are now "on their own." We stay busy with our church work, our family, and our friends. Always something!
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