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Cabbage Soup, Asian Style

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“Prepare ahead up until you add the beef and the fresh lime juice. Do this step just before serving. This soup has a quiet flavor that defies you really knowing what is in it (other than the cabbage & beef)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef stir fry and set aside.
  2. Place oil in a large saucepan, medium heat add cabbage, onion, salt& pepper.
  3. Cook stirring until both the onion& the cabbage are tender about 20 minutes.
  4. Add stock, ginger and soy sauce.
  5. Add beef stir fry.
  6. Simmer for about 15 minutes.
  7. Add lime juice tasting until you get just the right taste for your liking.
  8. Serve.

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