Cabbage Soup II

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Ready In:
1hr
Ingredients:
14
Serves:
6
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ingredients

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directions

  • * Note: As an option, Caraway Seed may possibly be substituted and added If so, reduce or eliminate Paprika and add 3 to 7 cloves finely chopped Garlic .
  • Core and coarsely chop cabbage. Core and dice Green Bell Pepper.
  • Chop Onions and Shallots.
  • Slice Bacon in medium to small pieces and lightly fry in large Dutch Oven or stock pot leaving fat in pan.
  • Remove and save Bacon.
  • Lightly saute Onion and Shallots to caramelize. Add and emulsify Paprika and Cumin.
  • Deglaze by adding Beer.
  • Add Bay Leafs and reduce by one half.
  • Add Cabbage and saute, stirring fr equently.
  • Add Bacon, Water, Sugar, Salt and Black Pepper.
  • Simmer, covered, one hour.
  • Add and mix thoroughly Tomato Paste and diced Green Bell Pepper.
  • Simmer, covered, for 20 to 30 minutes.
  • Serve with brown (Pumpernickel) bread and butter.

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Reviews

  1. Ravishing and delightful, very easy to make.
     
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