Cabbage Soup (Kabissuppe)

"The cheese topping for this soup will vary from canton to canton-Gruyère in French cantons, Emmentaler in German cantons, and Parmesan in Italian ones. From Easy Menu Cooking the Swiss Way, by Helga Hughes."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Fry bacon in a large pot over medium heat.
  • Add onions and cook until they are soft.
  • Add cabbage, sage, pepper, and salt.
  • Saute until cabbage is lightly browned (about 5 minutes).
  • Then add flour, stirring to coat cabbage.
  • Add water and bouillon cube, turn heat to high, and bring to a boil.
  • Add rice and turn heat to low.
  • Simmer, covered, for 40 minutes.
  • Ladle soup into 4 large soup bowls and top each with a tablespoon of grated cheese before serving.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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