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Cabbage Soup -- Quick & Easy

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“A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE 3/09 I added a 1/2 t of dried thyme to round out the flavor.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot: Brown ground beef, drain any fat.
  2. Add onions and garlic, saute with ground beef until tender.
  3. Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
  4. Standard stove top cooking: Add remaining ingredients and simmer.
  5. Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
  6. Serve with a crusty bread.

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