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Cabbage Soup That Tastes Like Shoney's

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“I found this in a local cookbook. I have made this many, many times. It makes a lot, so you can freeze some for later. Feel free to adjust the salt and pepper, as it calls for quite a lot.”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat lightly in large pot.
  2. Add remaining ingredients and simmer until it all comes together. Maybe 1 hours
  3. Time is approximate.

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