Cabbage Soup With Beans and Noodles
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 Pot of soup
- Serves:
- 4-5
ingredients
- 1 teaspoon extra virgin olive oil
- 3 cups chopped green cabbage (I use the Savoy because it cooks a little faster and still retains the wonderful cabbage flavor)
- 1⁄2 cup chopped onion
- 1 (15 ounce) can of sliced carrots, drained
- 4 1⁄2 cups hot water
- 1⁄2 cup uncooked medium egg noodles
- 2 teaspoons chicken flavor instant bouillon
- 1 (15 1/2 ounce) can navy beans, rinsed and drained
- 4 slices low-sodium bacon
- 1⁄4 teaspoon salt
- cider vinegar, if desired
directions
- Spray Dutch Oven with nonstick cooking spray.
- Add oil, heat over mediium high until hot then add cabbage and onion and cook 6 minutes or until onion is transparent and slightly borwn stirring frequently.
- Add water, noodles, bouillion and beans. Mix well.
- Add drained carrots.
- Bring to boil then reduce heat and simmer 20 minutes.
- Meanwhile, place several layers of microwave safe paper towels on microwave safe plate. Place bacon slices in single layer on towels; cover with additional towels. Microwave on HIGH for 4-4 1/2 minutes or until crisp.
- Blot to remove any excess grease.
- Remove from paper towels then cool slightly, crumble and set aside.
- Remove dutch oven from heat and stir in salt.
- Ladle soup into bowls.
- Sprinkle each serving with bacon.
- Pass vinegar to be stirred into soup if desired (we always do and it makes the soup taste wonderful if you don't use too much).
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!