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“This is a variation of the soup used in the once popular "Cabbage Soup Diet.”
READY IN:
2hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef and drain thoroughly.
  2. In a large stock pot, combine all ingredients except cabbage and bring to a boil.
  3. Add about 1/4 of the cabbage and let it cook down.
  4. Repeat with remaining cabbage, 1/4 at a time.
  5. Bring back to a boil, then reduce to a simmer.
  6. Simmer for at least 1 hour, preferably 2 or more until all the vegetables are soft and the ground beef is tender.

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