Cabbage Soup With Beef

Name: Cabbage Soup With Beef
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 16 serving(s)
Ingredients: 3 lbs ground beef; 1 head cabbage, roughly chopped; 1 head celery, roughly chopped; 2 medium onions, roughly chopped; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can crushed tomatoes; 4 cups water; 2 (2 ounce) packages Lipton Onion Soup Mix; 2 beef bouillon cubes; 2 tablespoons cajun spices

Submitted by TriciaT

"This is a variation of the soup used in the once popular "Cabbage Soup Diet."

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Ready In:: 2hrs 20mins
Ingredients:: 10
Serves:: 16

ingredients

3 lbs ground beef
1 head cabbage, roughly chopped
1 head celery, roughly chopped
2 medium onions, roughly chopped
1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
4 cups water
2 (2 ounce) packages Lipton Onion Soup Mix
2 beef bouillon cubes
2 tablespoons cajun spices

directions

Brown the ground beef and drain thoroughly.
In a large stock pot, combine all ingredients except cabbage and bring to a boil.
Add about 1/4 of the cabbage and let it cook down.
Repeat with remaining cabbage, 1/4 at a time.
Bring back to a boil, then reduce to a simmer.
Simmer for at least 1 hour, preferably 2 or more until all the vegetables are soft and the ground beef is tender.