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Cabbage Spaghetti

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“Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Very healthy and my kids even asked for leftovers”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown turkey sausage in large skillet.
  2. Add shredded cabbage, mushrooms, peppers, onions, salt, pepper, italian seasoning, and garlic.
  3. Cook until cabbage will wind around fork.
  4. Add spahgetti sauce.
  5. Heat to a simmer.
  6. Serve hot.

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