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“This is from the Kraft website.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brown rice and water in a pot to cook.
  2. SLICE a pound of meat and marinate in 1/4 cup Kraft Dressing for about 10 minutes.
  3. BROWN meat with marinade over medium heat for a few minutes in a large frypan or wok. Add 1/2 a head thinly sliced cabbage and 1 each chopped onion, carrot and celery.
  4. Cook 10 minutes more or until cabbage is tender-crisp.
  5. TOSS with 1/4 cup more dressing and serve over brown rice.

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