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“Spicy curry for rice,rotis”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cabbage,onion into thin long strips. Pour some oil in a big pan,fry mustard seeds, hing,fenugreek seeds. Add onion saute them until they are translucent. Now add cabbage, salt,chili powder,turmeric powder. Cover and cook the cabbage in its own moisture.Do not cook them for more time.(4 minutes is quite enough for the cabbage to be cooked).

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