Cabbage Swiss Steak Dinner

Name: Cabbage Swiss Steak Dinner
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon dry mustard; 1/4 teaspoon pepper; 3 lbs chuck steaks or 3 lbs round steaks, cut in 8 pieces; 2 tablespoons oil; 2 cups beef broth; 2 onions, sliced; 1 large cabbage, cut in 6-8 wedges

Submitted by Bluenoser

"this comes from a vegetable cookbook"

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Ready In:: 3hrs 15mins
Ingredients:: 10
Serves:: 8

ingredients

3 tablespoons flour
1 teaspoon salt
¹⁄₂ teaspoon paprika
¹⁄₄ teaspoon dry mustard
¹⁄₄ teaspoon pepper
3 lbs chuck steaks or 3 lbs round steaks, cut in 8 pieces
2 tablespoons oil
2 cups beef broth
2 onions, sliced
1 large cabbage, cut in 6-8 wedges

directions

Combine flour, salt, paprika, mustard and pepper.
Coat steak well on all sides with flour mixture.
Heat oil in large skillet.
Brown steak well on both sides.
Pour off excess drippings if necessary.
Add broth and onions to meat.
Cover and simmer slowly about 2 hours or until meat is tender.
Add enough water if necessary to bring liquid level up to 1/2 inch.
Arrange cabbage wedges around meat.
Cover and let simmer 10-15 mins or til cabbage is just tender.

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RECIPE SUBMITTED BY

Bluenoser

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.

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