“A short recipe clipping that I've saved.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute olive oil in a heavy soup pot.
  2. Saute onion and cabbage. Cook until cabbage is limp.
  3. Sprinkle flour over cabbage and mix well.
  4. Add the tomatoes, tomato juice, caraway seeds, chicken broth, honey,pepper, and lemon juice.
  5. Simmer for 30 minutes.
  6. Serve garnished with sour cream.

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