Cabbage Tomato Soup

Name: Cabbage Tomato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons olive oil; 1 onion, diced; 8 cups green cabbage, shredded; 1/2 cup flour; 4 cups tomatoes (fresh or canned); 2 cups tomato juice; 1 tablespoon caraway seed; 2 cups chicken broth; 2 tablespoons honey; 1/4 teaspoon black pepper; 1 lemon, juice of; low-fat sour cream, for garnish

Submitted by Barb in WNY

"A short recipe clipping that I've saved."

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photo by Charlotte J

Ready In:: 50mins
Ingredients:: 12
Serves:: 6-8

ingredients

3 tablespoons olive oil
1 onion, diced
8 cups green cabbage, shredded
¹⁄₂ cup flour
4 cups tomatoes (fresh or canned)
2 cups tomato juice
1 tablespoon caraway seed
2 cups chicken broth
2 tablespoons honey
¹⁄₄ teaspoon black pepper
1 lemon, juice of
low-fat sour cream, for garnish

directions

Saute olive oil in a heavy soup pot.
Saute onion and cabbage. Cook until cabbage is limp.
Sprinkle flour over cabbage and mix well.
Add the tomatoes, tomato juice, caraway seeds, chicken broth, honey,pepper, and lemon juice.
Simmer for 30 minutes.
Serve garnished with sour cream.

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Reviews

I do not recommend putting caraway seed in this soup unless you love the flavor. I definitely would not put one tablespoon like the recipe calls for. I'm now trying to figure out how to make that strong flavor go away.

Nicja
This was the best cabbage soup I've ever tasted. Hubby raved about it! I used fresh tomatoes. I omitted the flour b/c I like thinner soups, added 2 pressed cloves of garlic in the sauteing onion phase, used far less caraway seed but added some fresh thyme, and cooked it for longer (till cabbage was nice and tender). I served with some freshly grated Romano cheese on top. It was very tasty!

Cheryl W.
Very easy to make. I forgot to add the tomato juice so the cabbage taste was strong. All the kids liked this and most asked for seconds. The next day I added some tomato juice in with my soup and it tasted much butter. Made for Zaar Chef Alphabet Soup

Charlotte J
This is the best. Definitely a keeper. Family loved it!

allbelievershouseof
Absolutely wonderful! It's thick and flavorful. I used V-8 juice for the tomato juice and brown sugar for the honey. I also cut the olive oil down to 1 tbsp. I was very pleased with this soup and I will make this again. This could easily be made as meal by adding pretty much any type if meat, if you wanted to. Thanx for sharing!

*Parsley*

RECIPE SUBMITTED BY

Barb in WNY

212

I live outside of Buffalo.  My name is Barb. I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana. By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg>

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