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Cabbage-Topped Tarragon Potatoes

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“Sounded so good and unique. It's from "Serve It With Grace" and was submitted by Estelle D'Costa. I haven't tried this yet but didn't want to lose it in my recipe box. This uses 4 small ramakins or baking dishes”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes, covered in boiling salted water until tender; drain and mash (should yield about 1 1/3 cups).
  2. Cook cabbage, covered, in small amount of boiling water for 5 minutes, until tender; drain.
  3. In a bowl, combine eggs, margarine or butter, flour and seasonings.
  4. Add the potatoes; beat until smooth.
  5. Generously grease 4, 6 oz. oven-proof custard cups; spooning 1/3 cup mixture into each.
  6. Top each bowl with cabbage and cheese.
  7. Bake at 350 degrees F. for 30 minutes.
  8. Serve with yogurt and chives.

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