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“Cabbage rolls made easier. Much easier than rolling up and tying actual rolls and tastes just as good.”
1hr 45mins

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Steam cabbage until tender, drain well.
  3. While cabbage is steaming, cook meat,onion, garlic powder,onion powder and salt until browned, drain well.
  4. In large pan, mix eggs,6 ounces tomato paste, 1 can tomato soup,sugar,ketchup,worcestershire,and rice.
  5. Stir in cooked and drained meat mixture.
  6. Spray a 9 by 13 pan with cooking spray.
  7. Mix 1 can tomato sauce with 1 can tomato soup, spread 1/2 of mixture in bottom of pan. Layer 1/2 of steamed and drained cabbage,all of meat mixture, other 1/2 of cabbage and top with remaining tomato sauce and tomato soup mixture. Coiver with foil and bake 45 minutes, remove foil and continue baking for 30 minutes. Remove from oven and let sit for 15 minutes before serving.

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