Cabbage Waldorf Salad
"A yummy recipe from the Canadian Diabetic association. My husband really likes this salad! Needs to chill for about an hour, so plan ahead."
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups cabbage, coarsley shredded
- 1⁄2 cup celery, chopped
- 2 tablespoons raisins, finely chopped
- 2 tablespoons walnuts, finely chopped
- 1⁄4 cup plain fat-free yogurt
- 2 tablespoons light mayonnaise
- 1⁄2 teaspoon lemon juice
- 1 1⁄2 cups apples, cored and chopped
- salt and pepper
directions
- In a medium bowl combine cabbage, celery, raisins and walnuts.
- Whisk yogurt, mayonnaise, and lemon juice. Stir in to cabbage mixture. Season with salt and pepper.
- Cover and refrigerate at least 1 hour.
- Stir in apples before serving.
- Diabetic Exchanges - 1 1/4 cup serving = 2 fruit, 1 fat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I've made this many times and it is easy and delicious. I confess, though, I don't use fat-free yorgurt or light mayonnaise, so obviously that is going to change the taste a bit, but I've no doubt it is still wonderful in its healthier version.
RECIPE SUBMITTED BY
mumoftwo
United States
I live on the East Coast of Canada. I am a nurse, a wife and a mum to my beautiful son and daughter. I love all cookbooks, I am a bit of a cookbook collector, which is why somewhere like Zaar is SO good for me!
