Cabbage & White Bean Soup
"A very hearty, homestyle type of soup that is perfect for a snowy winter day. As an option, you can also add pieces of sliced kielbasa to make it more meaty."
photo by PalatablePastime
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 carrots, peeled,and chopped small
- 1 teaspoon caraway seed
- 2 cups chopped green cabbage
- 2 cups water
- 1 tablespoon light brown sugar
- 1 (15 1/2 ounce) can diced tomatoes, undrained
- 1 (16 ounce) can white beans, rinsed and drained
- 1 tablespoon cider vinegar
- 1⁄4 cup chopped parsley (optional)
- 1 celery rib, diced
directions
- Saute onions in mixture of butter and oil in soup pot for 3 minutes.
- Add carrot and celery and cook 3 minutes more.
- Add caraway seeds and cook one additional minute, until seeds become fragrant.
- Add cabbage, water, sugar and tomatoes to pot, and bring to a boil.
- Reduce heat to low, cover and simmer for 25 minutes.
- Add beans and vinegar, and cook uncovered for 3-5 minutes more, or until beans are hot.
- Stir in parsley just before serving, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Lots of healthy ingredients in this soup! I was eager to try it but disappointed that it is on the sour side. I added in some sliced Bocca smoked "sausage," and I noticed in step 2 celery is mentioned but it's not in the ingredient list. Since I didn't have any I didn't use any. At the end I only added about 1 tsp. of the vinegar. I wound up doctoring it up with more brown sugar, black pepper and some Pickapeppa Sauce make it more to our liking. The end result was just OK.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
