Cabbage & White Bean Soup

“A very hearty, homestyle type of soup that is perfect for a snowy winter day. As an option, you can also add pieces of sliced kielbasa to make it more meaty.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in mixture of butter and oil in soup pot for 3 minutes.
  2. Add carrot and celery and cook 3 minutes more.
  3. Add caraway seeds and cook one additional minute, until seeds become fragrant.
  4. Add cabbage, water, sugar and tomatoes to pot, and bring to a boil.
  5. Reduce heat to low, cover and simmer for 25 minutes.
  6. Add beans and vinegar, and cook uncovered for 3-5 minutes more, or until beans are hot.
  7. Stir in parsley just before serving, if desired.

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