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“A quick, easy way to prepare cabbage for a weeknight meal. From BBC Good Food.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the cabbage in boiling water for 3 minutes until tender, then drain.
  2. Heat the oil in a frying pan.
  3. Add the onion and cook for 2 to 3 minutes until starting to soften and turn golden.
  4. Sprinkle over the caraway seeds and cook for a further 2 minutes until fragrant.
  5. Stir in the cabbage and heat through.

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