“This is one we'll be using for an upcoming week of menu planning. I always make meat sauce in large batches and freeze it, so I'll be using what I have on hand, so if you don't like the sound of this one, feel free to substitute your favorite. Prep time/cooking time is for the recipe as written.”
READY IN:
1hr 25mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain.
  2. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour.
  3. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes.
  4. Transfer to a serving platter and top with the meat sauce.

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