Cabbage With Mustard Sauce
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 head cabbage, sliced into 1-inch wedges
- 1 small onion, diced
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1⁄2 cup low-fat milk
- 2 tablespoons yellow mustard
- black pepper
directions
- Steam cabbage in a vegetable steamer or cover and steam in a microwave. Set aside but keep warm.
- In a small skillet, saute onions in olive oil until onions are translucent and tender. Remove onions from oil Add flour to the oil and stir; gradually add milk, dissolving the flour into the sauce.
- Add the mustard; stir well. Return the onions to the mixture; stir well, heating on low for two minutes. Add tad more milk if too thick.
- Place cabbage wedges in a serving dish, and pour sauce down the middle. Sprinkle with pepper.
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